Pork Recipe

Ingredient Statement: Ground pork with bone, pork heart, liver, kidney, kale, yellow squash, celery, carrots, broccoli, cauliflower, green beans, apples, cranberries, and blueberries. 

Product Info:  

• Antibiotic-free. 
• Includes 72.5% muscle meat, 10% bone, 10% organs, and 7.5% fruits and vegetables. 
• No fillers, binders, or synthetics are added.

Benefits:  

• Ideal for new raw feeders because it provides the foundational ingredients of a raw diet – muscle meat, bone, and organs.  
• This recipe was formulated to provide a natural source of amino acids, calcium, phosphorus, and various vitamins and minerals such as vitamin C, vitamin B12, thiamin, iron, zinc, copper, and selenium. 
• Red meat supports the repair process of muscles, skin, coat, and wounds! 
• Fruits and vegetables are rich in antioxidants, fiber, and prebiotics supporting digestion and the immune system. 
• Fiber supports the colon and assists in the production of vitamin K which helps metabolize calcium into the bones! 

Handling Instructions: Keep frozen. Defrost roll in refrigerator and feed within 48 hours. Store excess in an airtight container and keep refrigerated. Do not keep refrigerated for more than 48 hours.

Guaranteed Analysis:

Calorie Content

1,669 kcal/kg